Saturday, July 21, 2007
Still missing tones
The latest tone faux pas was between the close pronunciation of “da suan,” garlic, and “da suan,” to plan. In the first one, your voice should start high and go forcefully down. In the second, your voice should go down then up and then down again. So I guess I asked my Chinese teacher, “What do you garlic this weekend?” This language is nearly impossible sometimes!