Thursday, April 5, 2007
Street food and “Xiao Chi,” (snacks or little eats) is a favorite so far. There are certain back alleys that are packed after work and into the later evening. There you can find all kinds of meat kabobs (like on a stick), whole fish kabobs, chicken head kabobs, tofu of all kinds of colors, and fresh plump mushrooms all grilled over long narrow coal gills surrounded by people eating them as fast as they are cooked.
In these steaming teaming streets there things that stink, things that smell scrumptious, hot and spicy curry smells, sweet waffle/pancake smells, pickled things, dried things, steamed breads and buns, dumplings, fresh fruit, and things you assume will be sweet but rudely turn out salty. Always a sensory adventure!